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Catering

Corporate cocktail dinner

Cocktail dinner for a corporate reception: savoury and sweet bites, tray service, hot buffet and drinks, with a service brigade.

A cocktail dinner has to stay fluid: guests move around and chat, and the service follows without ever getting in the way. We composed a menu of savoury and sweet cocktail bites, a hot buffet as a complement and a drinks bar, with tray service throughout the reception.

Buffet presentation and tableware were coordinated with the hall’s decoration.

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